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Description
With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are the farmhouse cheesemakers whose world is explored in this comprehensive guide to the cheeses they make. Detailed descriptions of each cheese are enhanced with easy-to-read icons and lavish photography.
Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and many others.
Full of colour and texture, aroma and flavour, the farmhouse cheeses of Ireland have wide appeal and are exported around the world. From an exquisitely creamy St Killian to a robust, earthy Milleens, from a soft delicate Ardsallagh to a fiery Dingle Truffle Cheese, enjoy this celebration of Irish farmhouse cheeses – a must for every cheese lover!
The authors have set up a website dedicated to all things cheesy!
Bibliographic Data
- Book Format: Hardback
- Published: 2011
- Dimensions: 240 x 170 mm
- Number of pages: 392
- ISBN: 9781848891210
- Illustrations note: Maps, Colour photos,
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