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Recipes from Farmhouse Cheeses of Ireland

A Celebration

By Glynn Anderson & John McLaughlin

Description

Available from Apple stores only.

With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh Mckenna, Denis Cotter, Darina Allen, Rachel Allen and many others. The authors have set up a website dedicated to all things cheesy!

 

Bibliographic Data

  • Book Format: eBook
  • Published: 2013
  • ISBN: 9781848899551
  • Illustrations note: Maps, Colour photos,

Editorial Reviews

"A new bible…if you want to know your Adrahan from your Ardsallagh, this is the book for you."

– Food & Wine magazine

"This well-designed reference book is built to last and will take plenty of hard wear from the professionals and serious foodies who will value its comprehensiveness and the detailed information it gives on virtually every Irish cheese of not currently in production. This is a welcome specialist reference…and it marks a coming of age for Irish farmhouse cheese in international terms."

– Georgina Campbell's Ireland Guide

"A rich and detailed encylopeadia of what people are doing with curds, whey and rennet."

– Irish Independent

"A book that cheese lovers have been waiting for."

– Irish Farmers Journal

"Impressive new book, sure to be a hit with foodies."

– Westmeath Independent

"At last a book to catalogue and celebrate the achievement of Farmhouse Cheese-makers who have helped to change and enhance the image of Irish Food at home and abroad."

– Darina Allen, Irish Examiner

"A handsome and useful book."

– Books Ireland

"A thoroughly enjoyable read and a treat for the would-be gourmand."

– Cork News

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