Foreword by Neven Maguire
What do chefs cook when they have friends and family around for dinner? Trevis L. Gleason asks just that of the talents who have made Dingle a culinary hotspot, named Ireland’s #1 Foodie Town by the Restaurants Association of Ireland. Many of these experts made the rounds of the world’s culinary centres before dropping anchor in Dingle. Trevis dishes up the curious backstories of these hard-working, hard-playing people who prepare some of the best food Ireland has to offer. Their irresistible three-course dinners for six blend everyday dining with sophisticated innovation.
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- Book Format: Hardback
- Published: Due Sep 2017
- Dimensions: 247 x 189 mm
- Number of pages: 240
- ISBN: 9781848893283
- Illustrations note: Colour photos,